With lump crab, a Victoria's tradition
Romaine hearts, boquerones, lemon, croutons, house Caesar dressing. Add Chicken for $6, Shrimp for $9, and Grilled Sirloin for $10.
Shrimp, crab, hard-cooked egg, onion, house guacamole, bacon, gorgonzola, greens, honey vinaigrette
Flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapeños, pico de gallo, sour cream
Half pound lightly dusted fried shrimp in a creamy sweet Thai chili sauce
With a side of mixed greens, honey vinaigrette