Sandwiches and Entrees

With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms

Butter-braised lobster, lettuce, tomato, lemon aioli

House-cured salmon, tomato, sliced onion, hard cooked egg and herb infused cream cheese on a croissant with a side salad

Traditional Eastern Shore lump crab cake, brioche bun, Bibb lettuce, tomato

Lump crab, cheddar, bacon and tomato, bread boule, mixed greens

Beer-battered fish served with hand-cut fries, tartar

Choice grilled sirloin, sliced, provolone cheese, toasted baguette, bordelaise sauce

Grilled salmon, risotto, asparagus, lemon-dill beurre blanc

Choice grilled sirloin with redskin mashers, French beans and bordelaise sauce. Add 1/2 lb of fried shrimp for an additional $8