Now Available Friday, Saturday & Sunday!!
$24.95 includes Queen’s Cut Prime Rib with Redskin Mashers & French Beans, Caesar Salad & Strawberry Shortcake Dessert Shot.
With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms
Butter-braised lobster, lettuce, tomato, lemon aioli
House-cured salmon, tomato, sliced onion, hard cooked egg and herb infused cream cheese on a croissant with a side salad
Traditional Eastern Shore lump crab cake, brioche bun, Bibb lettuce, tomato
Lump crab, cheddar, bacon and tomato, bread boule, mixed greens
Beer-battered fish served with hand-cut fries, tartar
Choice grilled sirloin, sliced, provolone cheese, toasted baguette, bordelaise sauce
Traditional Eastern Shore lump crab cake(s) with redskin mashers and French beans
Grilled salmon, risotto, asparagus, lemon-dill beurre blanc
Choice grilled sirloin with redskin mashers, French beans and bordelaise sauce. Add 1/2 lb of fried shrimp for an additional $8