Sandwiches and Entrees
16 oz Ribeye Steak
Now Available Friday, Saturday & Sunday!! 16 oz. Ribeye Steak topped with Roasted Garlic Compound Butter over Roasted Fingerling Potatoes & grilled Asparagus
$30.00 Angus Steak Burger
With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms
$14.00 Beyond Meat Burger
With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms
$16.00 Lobster Roll Sliders
Butter-braised lobster, lettuce, tomato, lemon aioli
$18.00 House-Cured Salmon Croissant
House-cured salmon, tomato, sliced onion, hard cooked egg and herb infused cream cheese on a croissant with a side salad
$16.00 Crab Cake Sandwich
Traditional Eastern Shore lump crab cake, brioche bun, Bibb lettuce, tomato
$16.00 Crab Melt
Lump crab, cheddar, bacon and tomato, bread boule, mixed greens
$18.00 Fish and Chips
Beer-battered fish served with hand-cut fries, tartar
$16.00 Grilled Sirloin Sandwich
Choice grilled sirloin, sliced, provolone cheese, toasted baguette, bordelaise sauce
$16.00 Crab Cake Dinner
Traditional Eastern Shore lump crab cake(s) with redskin mashers and French beans
One Crab Cake: $25.00 Two Crab Cakes: $32.00 Lemon Dill Salmon
Grilled salmon, risotto, asparagus, lemon-dill beurre blanc
$25.00 Grilled Sirloin
Choice grilled sirloin with redskin mashers, French beans and bordelaise sauce. Add 1/2 lb of fried shrimp for an additional $8
$22.00