View All Menu Items

Brioche bread dipped in a vanilla bean crème brûlée. Served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey ham. Add berries or banana for an additional $2

Eggs, sausage, potatoes and cheddar cheese served in a flour tortilla

With lump crab, a Victoria's tradition

Romaine hearts, boquerones, lemon, croutons, house Caesar dressing. Add Chicken for $6, Shrimp for $9, and Grilled Sirloin for $10.

Shrimp, crab, hard-cooked egg, onion, house guacamole, bacon, gorgonzola, greens, honey vinaigrette

Flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapeños, pico de gallo, sour cream

Half pound lightly dusted fried shrimp in a creamy sweet Thai chili sauce

With a side of mixed greens, honey vinaigrette

With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms

Butter-braised lobster, lettuce, tomato, lemon aioli

House-cured salmon, tomato, sliced onion, hard cooked egg and herb infused cream cheese on a croissant with a side salad

Traditional Eastern Shore lump crab cake, brioche bun, Bibb lettuce, tomato

Lump crab, cheddar, bacon and tomato, bread boule, mixed greens

Beer-battered fish served with hand-cut fries, tartar

Choice grilled sirloin, sliced, provolone cheese, toasted baguette, bordelaise sauce

Grilled salmon, risotto, asparagus, lemon-dill beurre blanc

Choice grilled sirloin with redskin mashers, French beans and bordelaise sauce. Add 1/2 lb of fried shrimp for an additional $8

A yummy play on the Paloma, the Pamplemousse has Cucumber-infused Tequila, Jalapeño Simple Syrup, freshly squeezed Grapefruit & a splash of Club Soda.

A tribute to the Father of Bourbon, this twist on a classic Sour features a Blackberry-infused Elijah Craig, fresh Lemon & Lime Juice with Simple Syrup & a splash of Aquafaba for a foamy finish.

It’s Tea Time! Enjoy this Passion Plum Tea-infused Tito’s Vodka with freshly made Lemonade. Perfect for a trip down the rabbit hole!

You will want Strawberry Fields Forever once you taste this delicious cocktail! Macerated Strawberries with Kettle One Vodka, Basil-infused Simple Syrup & Club Soda. Yum!

A fun play on a Cherry Blossom! Cherry-infused Gin with a Rose Petal & Vanilla Bean infused Dry Vermouth.

Napoleon’s defeat by a small group of Haitian freedom fighters is the inspiration for this cocktail! Rhum Barbencourt Rum with muddled Lime & Honey-mint Simple Syrup. Enjoy this colossal victory in a small glass!