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Brioche bread dipped in a vanilla bean crème brûlée. Served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey ham. Add berries or banana for an additional $2

Eggs, sausage, potatoes and cheddar cheese served in a flour tortilla

With lump crab, a Victoria's tradition

Romaine hearts, boquerones, lemon, croutons, house Caesar dressing. Add Chicken for $6, Shrimp for $9, and Grilled Sirloin for $10.

Shrimp, crab, hard-cooked egg, onion, house guacamole, bacon, gorgonzola, greens, honey vinaigrette

Flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapeños, pico de gallo, sour cream

Half pound lightly dusted fried shrimp in a creamy sweet Thai chili sauce

With a side of mixed greens, honey vinaigrette

With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms

Butter-braised lobster, lettuce, tomato, lemon aioli

House-cured salmon, tomato, sliced onion, hard cooked egg and herb infused cream cheese on a croissant with a side salad

Traditional Eastern Shore lump crab cake, brioche bun, Bibb lettuce, tomato

Lump crab, cheddar, bacon and tomato, bread boule, mixed greens

Beer-battered fish served with hand-cut fries, tartar

Choice grilled sirloin, sliced, provolone cheese, toasted baguette, bordelaise sauce

Grilled salmon, risotto, asparagus, lemon-dill beurre blanc

Choice grilled sirloin with redskin mashers, French beans and bordelaise sauce. Add 1/2 lb of fried shrimp for an additional $8

Drumshanbo Gunpowder Gin, Pear Puree, Lime Juice & Asian Pear Sake Floater

Blackberry-infused Sagamore Rye, Earl Grey Tea & Simple Syrup

Orange, Cranberry & Clove-infused Tequila, fresh Lime & Cointreau

Tito's Vodka, Fig Jam, Simple Syrup, fresh Lemon & splash of Soda

Bacardi Rum, Vanilla Bitters, Pumpkin Spice, Honey Simple Syrup & Cream