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Categories Menu Categories
  • Breakfast
  • Soup, Salad, Apps
  • Sandwiches and Entrees
  • Desserts
  • Specialty Cocktails
  • Mocktails
  • Beer
  • Soda
  • Champagne, Sparkling and White Wine
  • Red Wine
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  • All Menu Items

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Breakfast

  • Crème Brûlée French Toast

    Brioche bread dipped in a vanilla bean crème brûlée. Served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey ham. Add berries or banana for an additional $2

    $14.00
    Crème Brûlée French Toast Image
  • Raisin and Brown Sugar Oats

    Whole grain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

    $12.00
  • Breakfast Wrap

    Eggs, sausage, potatoes and cheddar cheese served in a flour tortilla

    $12.00
    Breakfast Wrap Image

Soup, Salad, Apps

  • Cream of Crab Soup

    With lump crab, a Victoria's tradition

    $9.00
    Cream of Crab Soup Image
  • Caesar Salad

    Romaine hearts, boquerones, lemon, croutons, house Caesar dressing. Add Chicken for $6, Shrimp for $9, and Grilled Sirloin for $10.

    $6.00
    Caesar Salad Image
  • Seafood Salad

    Shrimp, crab, hard-cooked egg, onion, house guacamole, bacon, gorgonzola, greens, honey vinaigrette

    $18.00
    Seafood Salad Image
  • Blackened Shrimp Quesadilla

    Flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapeños, pico de gallo, sour cream

    $14.00
    Blackened Shrimp Quesadilla Image
  • Bang Bang Shrimp

    Half pound lightly dusted fried shrimp in a creamy sweet Thai chili sauce

    $11.00
    Bang Bang Shrimp Image
  • Quiche of the Day

    With a side of mixed greens, honey vinaigrette

    $14.00
    Quiche of the Day Image

Sandwiches and Entrees

  • 16 oz Ribeye Steak

    Now Available Friday, Saturday & Sunday!! 16 oz. Ribeye Steak topped with Roasted Garlic Compound Butter over Roasted Fingerling Potatoes & grilled Asparagus

    $30.00
  • Angus Steak Burger

    With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms

    $14.00
    Angus Steak Burger Image
  • Beyond Meat Burger

    With lettuce, tomato, house-made chips and your choice of two toppings: cheddar, swiss, blue cheese, caramelized onion, bacon or roasted mushrooms

    $16.00
  • Lobster Roll Sliders

    Butter-braised lobster, lettuce, tomato, lemon aioli

    $18.00
    Lobster Roll Sliders Image
  • House-Cured Salmon Croissant

    House-cured salmon, tomato, sliced onion, hard cooked egg and herb infused cream cheese on a croissant with a side salad

    $16.00
    House-Cured Salmon Croissant Image
  • Crab Cake Sandwich

    Traditional Eastern Shore lump crab cake, brioche bun, Bibb lettuce, tomato

    $16.00
    Crab Cake Sandwich Image
  • Crab Melt

    Lump crab, cheddar, bacon and tomato, bread boule, mixed greens

    $18.00
    Crab Melt Image
  • Fish and Chips

    Beer-battered fish served with hand-cut fries, tartar

    $16.00
    Fish and Chips Image
  • Grilled Sirloin Sandwich

    Choice grilled sirloin, sliced, provolone cheese, toasted baguette, bordelaise sauce

    $16.00
    Grilled Sirloin Sandwich Image
  • Crab Cake Dinner

    Traditional Eastern Shore lump crab cake(s) with redskin mashers and French beans

    One Crab Cake: $25.00
    Two Crab Cakes: $32.00
    Crab Cake Dinner Image
  • Lemon Dill Salmon

    Grilled salmon, risotto, asparagus, lemon-dill beurre blanc

    $25.00
    Lemon Dill Salmon Image
  • Grilled Sirloin

    Choice grilled sirloin with redskin mashers, French beans and bordelaise sauce. Add 1/2 lb of fried shrimp for an additional $8

    $22.00
    Grilled Sirloin Image

Desserts

  • Blueberry Bread Pudding

    Brioche bread, crème anglaise and blueberries in a warm, soft bread pudding

    $7.00
  • Raspberry Oreo Cheesecake

    Individual, New York style, raspberry-flavored cheesecake with an Oreo crust, fresh raspberries

    $8.00
  • Flourless Chocolate Raspberry TorteGluten Free

    Dense, flourless chocolate and raspberry cake with raspberry mousse and chocolate ganache (gluten free)

    $8.00

Specialty Cocktails

  • The Pamplemousse

    A yummy play on the Paloma, the Pamplemousse has Cucumber-infused Tequila, Jalapeño Simple Syrup, freshly squeezed Grapefruit & a splash of Club Soda.

    $14.00
    The Pamplemousse Image
  • Ode to the Father

    A tribute to the Father of Bourbon, this twist on a classic Sour features a Blackberry-infused Elijah Craig, fresh Lemon & Lime Juice with Simple Syrup & a splash of Aquafaba for a foamy finish.

    $14.00
    Ode to the Father Image
  • Down the Rabbit Hole

    It’s Tea Time! Enjoy this Passion Plum Tea-infused Tito’s Vodka with freshly made Lemonade. Perfect for a trip down the rabbit hole!

    $14.00
    Down the Rabbit Hole Image
  • Strawberry Fields

    You will want Strawberry Fields Forever once you taste this delicious cocktail! Macerated Strawberries with Kettle One Vodka, Basil-infused Simple Syrup & Club Soda. Yum!

    $14.00
    Strawberry Fields Image
  • Blossoms Up

    A fun play on a Cherry Blossom! Cherry-infused Gin with a Rose Petal & Vanilla Bean infused Dry Vermouth.

    $14.00
    Blossoms Up Image
  • Napoleon’s Defeat

    Napoleon’s defeat by a small group of Haitian freedom fighters is the inspiration for this cocktail! Rhum Barbencourt Rum with muddled Lime & Honey-mint Simple Syrup. Enjoy this colossal victory in a small glass!

    $14.00
    Napoleon’s Defeat Image

Mocktails

  • Lady Lavender

    Lavender-infused Simple Syrup, fresh made Lemonade & splash of Club Soda

    $7.50
  • Spiced Cherry Blossom

    Cherry Blossom Syrup, fresh Lemon Juice & Ginger Beer

    $7.50
  • Rhubarb Vanilla Mojito

    Simple Goodness Sisters Rhubarb-Vanilla Syrup, fresh Mint, Lime Juice & splash of Club Soda

    $7.50

Beer

  • Bottled Beer

    Haake Beck N/A: $5.50
    Corona Extra: $5.50
    Coors Light: $4.50
    Miller Lite: $4.50
    Michelob Ultra: $4.50
    Heineken: $5.50
    Dogfish 60 Min IPA: $6.00
    Fordham & Dominion Oak Barrel Stout: $6.00
    Yuengling: $4.50
    Fordham & Dominion Copperhead Amber Ale: $6.00
    Weyerbacher Merry Monks Belgian Triple: $7.00
  • Canned Beer & Seltzer

    White Claw Mango: $5.00
    White Claw Black Cherry: $5.00
    Dogfish SeaQuench Ale: $5.50
    21st Amendment Hell or High Watermelon Wheat: $6.00
    Allagash White: $5.50
    Brooklyn Lager: $5.50
    Cape May Coastal Evacuation Double IPA: $6.00
    Big Oyster Vanilla Coffee Stout: $7.00
  • Bucket of Claws

    5 for: $20.00
  • Draft Beer

    EVO Lot 3 IPA: $7.00
    Stella Artois: $7.00
    Big Oyster Solar Power Belgian Witbier: $7.00

Soda

  • Soda

    Choice of Coke, Diet Coke, Sprite, Ginger Ale and Lemonade.

    $3.50
  • Dominion Root Beer

    Bottle: $3.50

Champagne, Sparkling and White Wine

  • Champagne and Sparkling Wine - By The Glass

    Lunetta, Prosecco (Italy) - Split: $9.00
    Piazza, Moscato d’Asti (Italy): $10.00
    Ruffino Sparkling Rose (France) - Split: $9.00
  • Champagne and Sparkling Wine - By The Bottle

    Lunetta, Prosecco (Italy): $32.00
    Piazza, Moscato d’Asti (Italy): $36.00
    Grandin, Blanc de Blancs (France): $34.00
    Domaine Chandon, Rosé NV (US): $48.00
    GH Mumm: $68.00
    Veuve Clicquot, Yellow Label (France): $150.00
    Dom Pérignon 2008 (France): $225.00
    Michel Arnould, Brut: $92.00
  • Chardonnay - By The Glass

    Charles Smith, Eve (Washington): $10.00
    Benziger, Imagery (Sonoma, California): $10.00
    Gerard Bertrand, Cote de Roses (France: $11.00
    Louis Jadot, Pouilly-Fuisse (France): $16.00
    The Snitch, Prisoner Wine Co. (Napa Valley, California): $16.00
  • Chardonnay - By The Bottle

    Charles Smith, Eve (Washington): $36.00
    Benziger, Imagery (Sonoma, California): $36.00
    Gerard Bertrand, Cote de Roses (France): $40.00
    Louis Jadot, Pouilly-Fuisse (France): $60.00
    The Snitch, Prisoner Wine Co. (Napa Valley, California): $60.00
    Flowers (Sonoma Coast, California): $88.00
  • Pinot Grigio and Pinot Gris - By The Glass

    Ruffino, Pinot Grigio (Italy): $9.00
    Barrymore by Carmel Road (Monterey, CA): $11.00
  • Pinot Grigio and Pinot Gris - By The Bottle

    Ruffino, Pinot Grigio (Italy): $32.00
    Barrymore by Carmel Road (Monterey, CA): $40.00
  • Sauvignon Blanc - By The Glass

    Ferari-Curano Fume Blanc: $10.00
    Oyster Bay (Marlborough, New Zealand): $11.00
    Honig (Napa Valley, California): $13.00
    Touraine, J de Villabois (Loire Valley, FR): $10.00
  • Sauvignon Blanc - By The Bottle

    Ferari-Curano Fume Blanc: $36.00
    Oyster Bay (Marlborough, New Zealand): $40.00
    Honig (Napa Valley, California): $44.00
    Tourraine (Loire Valley, France): $36.00
  • Other Whites - By The Glass

    White Blend, Upshot, Rodney Strong: $16.00
    Riesling, Chateau St. Michelle (Washington): $9.00
    Riesling, Trimbach (France): $14.00
    Chenin Blanc - Viognier, Pine Ridge (Napa Valley, CA): $9.00
    Viognier, San Simeone (Paso Robles, CA): $13.00
  • Other Whites - By The Bottle

    Riesling, Chateau St. Michelle (Washington): $32.00
    Riesling, Trimbach (France): $50.00
    Chenin Blanc - Viognier, Pine Ridge (Napa Valley, CA): $32.00
    Voinier, San Simeone (Paso Robles, CA: $44.00
    White Blend, Upshot, Rodney Strong (Sonoma, CA): $60.00
  • Rosé - By The Glass

    Cline, Mourvèdre Rosé (Sonoma, California): $9.00
    LVE Provence Rosé: $13.00
  • Rosé - By The Bottle

    Cline, Mourvèdre Rosé (Sonoma, California): $32.00
    LVE Provence Rosé: $46.00
    Mont Paral, Cava Brut (Barcelona, Spain): $44.00

Red Wine

  • Merlot - By The Glass

    Chloe (Monterey, California): $11.00
    Chateau St. Michelle, Indian Wells (Washington): $13.00
  • Merlot - By The Bottle

    Chloe (Monterey, California): $40.00
    Chateau St. Michelle, Indian Wells (Washington): $44.00
  • Cabernet Sauvignon - By The Glass

    Imagery (Sonoma, California): $12.00
    JaM Cellars (Napa Valley, California): $13.00
    Intrinsic (Columbia Valley, California): $13.00
    Franciscan (Napa Valley, CA): $14.00
    St Francis (Sonoma, CA): $16.00
    Barter & Trade (Columbia Valley, WA): $15.00
  • Cabernet Sauvignon - By The Bottle

    Imagery (Sonoma, California): $42.00
    JaM Cellars (Napa Valley, California): $44.00
    Intrinsic (Columbia Valley, California): $44.00
    Franciscan, Napa Valley, CA): $50.00
    Barter & Trade (Columbia Valley, WA): $56.00
    St Francis (Sonoma, CA): $60.00
    Daou (Central Coast, CA): $70.00
    Groth (Napa Valley, CA): $90.00
  • Pinot Noir - By The Glass

    Love Noir (California): $10.00
    Firesteed (Williamette Valley, Oregon): $12.00
    La Crema (Monterey, California): $13.00
    Bee’s Box (California): $13.00
  • Pinot Noir - By The Bottle

    Love Noir (California): $36.00
    Firesteed (Williamette Valley, Oregon): $42.00
    La Crema (Monterey, California): $44.00
    Bee’s Box (California): $44.00
  • Red Blends - By The Glass

    Shiraz Blend, Insurrection (Australia): $9.00
    7 Moons (Lodi, California): $9.00
    Syrah Blend, Freakshow, Michael David (Lodi, CA): $13.00
    GSM, Barossa Valley Estates (Australia): $10.00
    Pessimist, DAOU Vineyards (Paso Robles, CA): $13.00
    Unshackled, Prisoner Wine Co. (Napa Valley, CA): $16.00
  • Red Blends - By The Bottle

    Shiraz Blend, Insurrection (Australia): $32.00
    7 Moons (Lodi, California): $32.00
    Syrah Blend, Freakshow, Michael David (Lodi, CA): $44.00
    The Prisoner, Orin Swift (Napa Valley, California): $90.00
    GSM, Barossa Valley Estates (Australia): $36.00
    Pessimist, DAOU Vineyards (Paso Robles, CA): $44.00
    Unshackled, Prisoner Wine Co. (Napa Valley, CA): $60.00
  • Other Worldly Reds - By The Glass

    Malbec, Dorado (Mendoza, ARG): $10.00
    Malbec, Antigal, UNO (Mendoza, ARG): $14.00
    Beaujolais, Louis Jadot (France): $9.00
    Zinfandel, Ravenswood (Sonoma, California): $9.00
    Petite Sirah, Concannon (California): $11.00
    Super Tuscan, Santa Cristina, Antinori (Italy): $11.00
    Malbec, Vincentin, Blanc de Malbec (Mendoza, ARG): $13.00
    Zinfandel, Hendry HRW (Napa Valley, CA): $14.00
    Syrah, Boom Boom, Charles Smith Winery (WA): $12.00
  • Other Worldly Reds - By The Bottle

    Malbec, Dorado (Mendoza, ARG): $36.00
    Malbec, Antigal, UNO (Mendoza, ARG): $50.00
    Beaujolais, Louis Jadot (France): $32.00
    Zinfandel, Ravenswood (Sonoma, California): $32.00
    Petite Sirah, Concannon (California): $40.00
    Super Tuscan, Santa Cristina, Antinori (Italy): $40.00
    Chateauneuf-du-Pape Rouge, Domaine du Vieux Lazaret: $74.00
    Amarone Della Valpolicella Classico, Speri (Italy): $99.00
    Malbec, Vincentin, Blanc de Malbec (Mendoza, ARG): $44.00
    Zinfandel, Hendry HRW (NapaValley, CA): $50.00
    Syrah, Boom Boom, Charles Smith Winery, (WA): $42.00

Order all menu items online from Victoria's Restaurant for takeout. The best Sandwiches in Rehoboth Beach, DE.

Closed Opens Sunday at 8:00AM View Hours
Closed
Pickup / Curbside Pickup
Saturday: 8:00AM - 7:00PM
Room Service
Saturday: 8:00AM - 7:00PM
In-House Dining: Sun - Thurs: 7am - 9pm // Fri & Sat: 7am - 10pm
How to contact us
Victoria's Restaurant
2 Olive Avenue
Rehoboth Beach, DE 19971
(302) 227-0615
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